Oenotri serves southern-Italian cuisine in the heart of the famed Napa Valley wine country, with a daily-changing menu of rustic dishes built around the freshest local product available. Opened in 2010, Oenotri is reflective of a passion for handcrafted food, offering a menu with more than 20 different types of house-made salumi, an array of handmade fresh and dry pasta, exclusive olive oil sourced from Napa Valley, breads made in-house daily, and a variety of produce sourced from our own farm.
Oenotri is committed to Italian traditions. Our pizzas are baked in a 100-percent wood-burning oven, imported from Italy, and many of our salumi recipes were learned firsthand in Italy from artisans who have been practicing their craft for generations.
Though situated in the epicenter of California’s most esteemed wine region, Oenotri’s wine list features a huge selection of the most sought after Italian wines from famous producers and small wine making families alike, balanced by an exceptional selection of Napa Valley wines that are only available to a restaurant with such deep wine country roots.
Though our passion is Italian, Oenotri is equally committed to local, handcrafted production. We maintain and manage a 5-acre culinary garden just a few miles from the restaurant where 80% of our menu is sourced during peak season.
Oenotri continues to serve as a favored destination for both Napa Valley locals and visitors alike, and has secured its place as an essential component of any wine country itinerary.