Press

2014

Napa businesses still booming despite quake damage
KTVU Channel 2

Brunch is back in the Napa Valley
Napa Valley Register

Foodie Chap with Chef Tyler Rodde of Oenotri in the Napa Valley
KCBS Radio

Great food and wine on BottleRock menu
Napa Valley Register

Easter brunch at Oenotri
Napa Valley Register

2013

Olio Nuovo dinners at Oenotri
Napa Valley Register

Oenotri remains at the top of my list
InsideScoop SF

Sommelier Daniel Mccullough
Napa Valley Register

Oenotri featured on “Northern California” episode
Bizarre Foods America with Andrew Zimmern

Oenotri, Favia team up at James Beard House
Napa Valley Register

2012

Oenotri slates annual Nuovo Olio dinners
Napa Valley Register

Garganelli with Fennel and Pork Shoulder Ragù
Bon Appétit

Copia garden ushers in era of growth
San Francisco Chronicle

Five Bay Area wine pros are now Master Sommeliers
InsideScoop SF

Oenotri best new Italian restaurant in U.S., says Food & Wine magazine
Napa Valley Register

Oenotri’s Cal-Ital Recipes from Napa
Food & Wine

Part of the Club:  Oenotri’s wine club brings the somm to you
Tasting Table 

2011

Slick accents welcome on Oenotri’s dinner plate
Napa Valley Register

The 7 Best Restaurants in Napa, California (According to Us)
Bon Appétit

Curtis Di Fede and Tyler Rodde of Oenotri talk downtown Napa, salumi and their pork adventures
InsideScoop SF

W&S Best New Sommeliers of 2011
Wine & Spirits Magazine

Copia gardens thrive under green thumbs of local chefs
Napa Valley Register

A Taste of Italy in Napa – Oenotri Restaurant and Matthiasson Wines
Slow Living Radio

Nightcaps: Oenotri opens for lunch
InsideScoop SF

Napa, California: Wine Country Gets Strikingly Good Neapolitan Pies at Oenotri
Serious Eats

2011 Rising Star Chefs Curtis Di Fede, Tyler Rodde
San Francisco Chronicle

2010

Ring in 2011 with traditional Italian rice dish at Oenotri
Napa Valley Register

Napa’s ‘Dead End’ Comes Alive
New York Times

Near perfect at Napa’s Oenotri
The Press Democrat

Post-Mortem: Bauer discusses Oenotri, Oliveto heritage and yes, the pizza overload
InsideScoop SF

Italian, yes, but Oenotri is new and different
San Francisco Chronicle

Young duo opens Napa’s newest hot spot
Napa Valley Register

Downtown Napa’s latest restaurant Oenotri is the essence of Southern Italian cuisine
Examiner.com

Newest Napa eatery offers atypical take on Italian cuisine
Napa Valley Register

Oenotri fires up the ‘Cadillac’ of pizza ovens
Napa Valley Register