Food & Wine: Oenotri’s Cal-Ital Recipes From Napa (Food & Wine Magazine)

2011 Rising Star Chefs Curtis DiFede, Tyler Rodde (

Italian, yes, but Oenotri is new and different (

Napa’s ‘Dead End’ Comes Alive (

Newest Napa Eatery Offers Atypical Take On Italian Cuisine (

Near perfect at Napa’s Oenotri (

Oenotri Fires Up The ‘Cadillac’ Of Pizza Ovens (

Downtown Napa’s latest restaurant Oenotri is the essence of Southern Italian cuisine (