Press

Food & Wine: Oenotri’s Cal-Ital Recipes From Napa (Food & Wine Magazine)

2011 Rising Star Chefs Curtis DiFede, Tyler Rodde (sfgate.com)

Italian, yes, but Oenotri is new and different (sfgate.com)

Napa’s ‘Dead End’ Comes Alive (nytimes.com)

Newest Napa Eatery Offers Atypical Take On Italian Cuisine (napavalleyregister.com)

Near perfect at Napa’s Oenotri (pressdemocrat.com)

Oenotri Fires Up The ‘Cadillac’ Of Pizza Ovens (napavalleyregister.com)

Downtown Napa’s latest restaurant Oenotri is the essence of Southern Italian cuisine (examiner.com)