What’s Happening At Oenotri

Mimosa sized

Bottomless Mimosas + Half Price Wine

Starting this weekend and continuing through the first two months of the year we’ll be offering bottomless mimosas during weekend brunch. During the same two months we’ll also be offering half off any bottle of wine listed at $100 or more every Monday night. So come in out of the cold or wake up early and enjoy a great glass at Oenotri!


 

cooks

Phantom of the Refrigerator

January 4th will be our annual Phantom of the Refrigerator Party! Every year before our winter closing we turn the Oenotri cooks loose in the walk-in to use all the food up in the most creative way possible. The buffet starts at 6pm and goes until 9pm or until the food runs out, whichever comes first. Doors open at 5:30. Cost is $25 per person and all beverages are additional. When something runs out, it is gone, so first-come, first-serve! (no reservations)


 

bacon

Christmas Eve Pancake Breakfast

This year we are holding our second annual Christmas Eve pancake breakfast from 7am to 11am on December 24th. We’ll have pancakes, eggs, bacon, OJ, and coffee for you, all free of charge, but ask that you bring an unwrapped toy or $10 to donate to CASA Napa. We’ll also be pouring mimosas for $5 with all proceeds going to CASA!


 

olio nuovo e-blast header

Tuesday, December 16th – Thursday, December 18th you can join us for our annual special menu celebrating of new crop olive oils. All for three nights all our dishes will be paired with local olio nuovo from Hudson Ranch, Long Meadow Ranch, McEvoy Ranch, Dickson Ranch, Round Pound Estates, Lucero Olive Oil, and more!

Call (707) 252-1022 for reservations or visit us online at oenotri.com.

 


 

NVR Logo

Nourish Napa as Napa Valley Rocks!

Join us for a Culinary and Wine Celebration Supporting Napa Earthquake Relief Efforts

Several of Napa Valley’s top chefs and vintners have teamed up to present an ultimate wine and food evening that can only be found in the Napa Valley! Chefs and restaurants include Morimoto Napa, Michelin Star Ken Frank of La Toque, Tyler Rodde of Oenotri, Brian Whitmer of VINeleven, Todd Humphries of Kitchen Door, Michael Gyetvan of Norman Rose Tavern, plus ZuZu, Angéle, and Sweetie Pies. A live auction and other surprises will make this an evening to remember!

Thursday, September 25th at the Napa Valley Marriott Hotel
Outdoor Reception 6:00 PM, Dinner following at 7:00 PM

$200 per person
Tickets Available at http://nourishnapa.eventbrite.com/

Reception

Sushi
MORIMOTO NAPA
Sparkling Wine, Schramsberg Vineyards, Blanc de Blanc
Sparkling Wine, Boisset Collection, JCB No. 21

Course One

Ghost Pepper Shrimp Escabeche with ZuZu Garden Vegetables
ZUZU
Farella Estate, 2013, Sauvignon Blanc, ‘La Luce’, Coombsville
&
Silky White Corn Soup with Clam & Fennel Salad, Smoked Paprika Oil
NORMAN ROSE TAVERN
Hess, 2012, Chardonnay, Napa Valley

Course Two

Pig’s Feet Mille Feuille with Lobster Mushrooms
ANGELE
Sommerston’s Priest Ranch, 2013, Grenache Blanc, Napa Valley
&
Cavatelli with Oxbow Chef’s Garden Squash and Wild Mushrooms
LA TOQUE
Miner Family Winery, 2012, Pinot Noir, Gary’s Vineyard, Santa Lucia Highlands

Course Three

Grilled Akaushi Beef with Marinated Tomato and Soya Butter Sauce
KITCHEN DOOR
Miner Family Winery, 2011, Cabernet Sauvignon, Napa Valley
&
Shannon Ranch Lamb Chop, Spiced Lamb-Stuffed Black Russian
Tomato, Garlicky Bloomsdale Spinach, Garden Mint Jus
VINeleven
O’Brien Family Estates, 2011, Seduction, Bordeaux Blend, Napa Valley

Dessert

Torta al Vino with Local Raspberries
OENOTRI
Robert Sinskey Vineyards , 2012, Late Harvest Pinot Gris, Los Carneros
&
Bittersweet Chocolate Hemisphere, Caramel and Lavender Sea Salt
SWEETIE PIES BAKERY
Prager Winery and Port Works, 2010, Port, St. Helena

Breads
MODEL BAKERY

Special Take Home Goodie Bag
BOUCHON BAKERY

Vendor Sponsors include:
Golden Gate Meats / Full Table Farm / Green Leaf Produce


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Labor Day BBQ

This Labor Day, join us for spit roasted porchetta all weekend long. We’ll be roasting in the courtyard starting with Saturday brunch all through to Sunday dinner!


 

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Brunch is here

Oenotri is pleased to announce that we are offering Brunch every Saturday and Sunday from 10AM to 3PM. We offer a unique Italian-style seconda colazione (or “second breakfast”). Check out our sample menu here!


Cooking Classes at Oenotri

Oenotri offers the following classes: pasta, pizza, gnocchi or butchery taught by Chef Tyler Rodde. Classes are offered on most Tuesdays, Wednesdays, Fridays and Saturdays at 10:00am on a first-come, first-serve basis. Each class costs $150/person, is 100% private, and includes lunch. For more information and schedule availability call 707-252-1022 or email contact@oenotri.com to set up your class. Makes a great gift!