What’s Happening At Oenotri
Nourish Napa as Napa Valley Rocks!
Join us for a Culinary and Wine Celebration Supporting Napa Earthquake Relief Efforts
Several of Napa Valley’s top chefs and vintners have teamed up to present an ultimate wine and food evening that can only be found in the Napa Valley! Chefs and restaurants include Morimoto Napa, Michelin Star Ken Frank of La Toque, Tyler Rodde of Oenotri, Brian Whitmer of VINeleven, Todd Humphries of Kitchen Door, Michael Gyetvan of Norman Rose Tavern, plus ZuZu, Angéle, and Sweetie Pies. A live auction and other surprises will make this an evening to remember!
Thursday, September 25th at the Napa Valley Marriott Hotel
Outdoor Reception 6:00 PM, Dinner following at 7:00 PM
$200 per person
Tickets Available at http://nourishnapa.eventbrite.com/
Sparkling Wine, Schramsberg Vineyards, Blanc de Blanc
Sparkling Wine, Boisset Collection, JCB No. 21
Ghost Pepper Shrimp Escabeche with ZuZu Garden Vegetables
Farella Estate, 2013, Sauvignon Blanc, ‘La Luce’, Coombsville
Silky White Corn Soup with Clam & Fennel Salad, Smoked Paprika Oil
NORMAN ROSE TAVERN
Hess, 2012, Chardonnay, Napa Valley
Pig’s Feet Mille Feuille with Lobster Mushrooms
Sommerston’s Priest Ranch, 2013, Grenache Blanc, Napa Valley
Cavatelli with Oxbow Chef’s Garden Squash and Wild Mushrooms
Miner Family Winery, 2012, Pinot Noir, Gary’s Vineyard, Santa Lucia Highlands
Grilled Akaushi Beef with Marinated Tomato and Soya Butter Sauce
Miner Family Winery, 2011, Cabernet Sauvignon, Napa Valley
Shannon Ranch Lamb Chop, Spiced Lamb-Stuffed Black Russian
Tomato, Garlicky Bloomsdale Spinach, Garden Mint Jus
O’Brien Family Estates, 2011, Seduction, Bordeaux Blend, Napa Valley
Torta al Vino with Local Raspberries
Robert Sinskey Vineyards , 2012, Late Harvest Pinot Gris, Los Carneros
Bittersweet Chocolate Hemisphere, Caramel and Lavender Sea Salt
SWEETIE PIES BAKERY
Prager Winery and Port Works, 2010, Port, St. Helena
Special Take Home Goodie Bag
Vendor Sponsors include:
Golden Gate Meats / Full Table Farm / Green Leaf Produce
Labor Day BBQ
This Labor Day, join us for spit roasted porchetta all weekend long. We’ll be roasting in the courtyard starting with Saturday brunch all through to Sunday dinner!
Brunch is here
Oenotri is pleased to announce that we are offering Brunch every Saturday and Sunday from 10AM to 3PM. We offer a unique Italian-style seconda colazione (or “second breakfast”). Check out our sample menu here!
Cooking Classes at Oenotri
Oenotri offers the following classes: pasta, pizza, gnocchi or butchery taught by Chef Tyler Rodde. Classes are offered Tuesdays, Wednesdays and Fridays at 9:30am on a first-come, first-serve basis. Each class costs $150/person, is 100% private, and includes lunch. For more information and schedule availability call 707-252-1022 or email firstname.lastname@example.org to set up your class. Makes a great gift!